Jan veal products can be found in the fresh food and freezer section

Full of flavour, juicy and tender

Italian Ossobuco


Place the ossobuco in a preheated pan with butter. Heat for about 4 to 7 minutes on medium-high heat. Do not forget to turn it regularly. If you prefer to prepare your ossobuco in a microwave: Pierce a few holes in the film and place the whole thing on a plate in the microwave. Heat the product for 2 to 4 minutes at 630 watts. Sous-vide is a preparation method whereby the food is vacuum-sealed first. It is then cooked in water at a controlled temperature. The advantages? Flavour, vitamins and minerals are preserved.

Cook the ravioli according to the instructions on the packet. Drain the ravioli and put it in a large bowl. Add olive oil, pepper, salt and the chopped herbs. Mix the ravioli carefully, sprinkle with grated Parmesan.


  • 4 Italian ossobuco
  • 600 g ravioli
  • 4 tbsp olive oil
  • Salt
  • pepper
  • fresh Italian herbs
  • 100 g Parmesan coarsely grated
30 - 60 minutes
Italian ossobuco
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