Jan veal products can be found in the fresh food and freezer section

Full of flavour, juicy and tender

Traditional veal spare ribs


Veal spare ribs from Jan have been prepared sous-vide. Open the packaging and remove any excess fat and jelly from the rib. We have a tip to make that step easier. Immerse the packaging in hot water for a short while. The rib can be taken out of the packaging almost without fat and jelly. You can then prepare the veal spare ribs in several ways.

Oven: Preheat to 230°C. Then heat in the oven for 12 to 18 minutes.
Grill: Preheat on the highest setting, then under the grill for 8 to 10 minutes.
BBQ: The spare ribs have already been pre-cooked, heat them on the BBQ for 8 to 10 minutes.

Fry the chips according to the instructions on the packaging. If you want to make them fresh, take a firm potato and cut into chips. Wash in cold water, dry in a tea towel. Pre-fry at 160 degrees without browning. Finish off at 180 degrees, until they are nice and golden.

Serve the veal spare ribs with the golden French fries and a creamy mayonnaise.


  • 1.5 kg traditional veal spare ribs
  • 1.5 kg fresh French fries
  • Salt
  • Mayonnaise
30 - 60 minutes
traditional veal spare ribs
veal grilling
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